Frequently Asked Questions

What is Oganiks?

Organiks is a chlorine dioxide solution used for disinfecting and sterilizing.


Is it Corrosive?

Chlorine dioxide is non-corrosive, meaning it will not destroy furniture and finishing.


What is the difference between Organiks and bleach?

Chlorine dioxide is significantly more effective as a biocide and disinfectant than chlorine and without the harmful effects.


Can you use Organiks as hand sanitizer?

Yes! Dilute 1-2 parts Organiks to 8-9 parts water and you can spray it your hands.


Can Organiks be used as a hard surface cleaner?

Organiks is ideal for use as a hard surface cleaner. With minimal contact time, it is highly effective against many pathogenic organisms.


Can Organiks remove odors?

Yes, Organiks is proven to remove bad odors from smoke, urine, mildew, molds and more!


Can you use Organiks to disinfect pets after taking them out for a walk?

Yes! We use the same hand sanitizing ratio to spray on their feet before they come into the house. 


How do you store Organiks?

Store it in a cool dark place. Do not expose it to sunlight or leave the container open. Chlorine Dioxide evaporates in the air when left exposed.

What is the shelf life of Organiks?

Organiks has a shelf life of 3 months, when diluted with water it has a shelf life of 1 month.

What are your recommended usage instructions?

Please refer to this page.

How effective is chlorine dioxide and which pathogens will it destroy?

It will eliminate both planktonic and bacteria; and rapidly remove problematic biofilm. With minimal contact time, it is highly effective against many pathogenic organisms including but not limited to:

  • Bacterial spores
  • Legionella (Legionnaires' disease)
  • Biofilm
  • Tuberculosis
  • Salmonella
  • Cryptosporidium
  • Giardia cysts
  • Coliforms
  • MRSA
  • VRE
  • Listeria
  • Shigella
  • Algae
  • Amoebae
  • Taste and odour
  • THM/HMM formation
  • Planktonic and sessile organisms 

Can Organiks be used in food and beverage processing?

Organiks provides excellent microbiological control for the food and beverage processing sectors in areas including brewing and bottling, fruit and vegetables, poultry and other meats including fish, and dairy processes. Chlorine dioxide also provides excellent microbiological control in flume waters, container washing, pasteurisers, packaging operations and process disinfection